Grilled and oven-finished brie, thyme-infused honey, dates, strawberries, crostini

Colossal black tiger prawn, house cocktail sauce, horseradish & lemon

Burrata cheese encased in fresh sliced figs, honey, olive oil, balsamic and toast points

Three-cheese baked soufflé with artichoke hearts, crostini

Sautéed escargot with arugula, pine nut pesto, and butter sauce

Grilled octopus with olive oil, parsley, garlic, tomatoes, olives, pine nuts

Three garlic-grilled langoustines, lemon, paprika, Pernod, sourdough toast

Crab, red pepper, coriander, parmesan, panko,lime

Parmigiano Herb Bread | Gluten-Free Bread

Greens, grilled pineapple, heart of palm, cherry tomatoes, pear vinaigrette

Peach, mint, pine nuts, parmesan, white balsamic, lemon juice

Romaine, anchovy, parmesan croutons, endive,house Caesar dressing

Roasted tomato bisque topped with a melted cheese crostini

Vidalia onions, beef broth, Armagnac, gruyère, parmesan, cheddar

Roasted butternut squash, oven baked prosciutto, toasted sage, cream, and parsley chive oil

7oz filet, cognac cream, mushrooms, celery root–potato purée, haricots verts

14oz grilled rib eye, chimichurri, asparagus,celery root–potato purée

Filet mignon, garlic shrimp, chimichurri, asparagus, celery root purée

Grilled filet, blue crab, bell peppers, dende oil, asparagus

Filet with garlic shrimp in thyme cream sauce

Grilled halibut, oyster mushrooms, Thai chili, coconut milk, asparagus

Scallops in shell, garlic-chili butter, corn purée, bacon, lemon zest

Roasted salmon, couscous, pine nuts, currants, carrots, haricots verts

Fettuccine, beef & pork ragu, San Marzano tomato

Potato ricotta dumplings, pork & beef ragu, mirepoix

Spaghetti, roasted chicken, truffle oil, pesto, pine nuts, bacon