Grilled and oven-finished brie, thyme-infused honey, dates, strawberries, crostini

Citrus-cured fresh fish, red onion, cucumber, chili flake, cilantro, plantain chips

Three-cheese baked soufflé with artichoke hearts, crostini

Sautéed escargot with arugula, pine nut pesto, and butter sauce

Grilled octopus with olive oil, parsley, garlic, tomatoes, olives, pine nuts

Three garlic-grilled langoustines, lemon, paprika, Pernod, sourdough toast

Crab, red pepper, coriander, parmesan, panko,lime

Parmigiano Herb Bread | Gluten-Free Bread

Greens, grilled pineapple, heart of palm, cherry tomatoes, pear vinaigrette

Peach, mint, pine nuts, parmesan, white balsamic, lemon juice

Romaine, anchovy, parmesan croutons, endive,house Caesar dressing

Buffalo mozzarella, peaches, basil chiffonade, white balsamic vinaigrette

Creamed lobster broth with leeks and celery

Vidalia onions, beef broth, Armagnac, gruyère, parmesan, cheddar

Chilled tomato-cucumber blend, bell pepper, tarragon, cayenne, croutons

7oz filet, cognac cream, mushrooms, celery root–potato purée, haricots verts

14oz grilled rib eye, chimichurri, asparagus,celery root–potato purée

Filet mignon, garlic shrimp, chimichurri, asparagus, celery root purée

Grilled filet, blue crab, bell peppers, dende oil, asparagus

Filet with garlic shrimp in thyme cream sauce

Grilled halibut, oyster mushrooms, Thai chili, coconut milk, asparagus

Skin-on fillet, cauliflower cream, haricots verts, caviar, edible flowers

Scallops in shell, garlic-chili butter, corn purée, bacon, lemon zest

Roasted salmon, couscous, pine nuts, currants, carrots, haricots verts

Fettuccine, beef & pork ragu, San Marzano tomato

Potato ricotta dumplings, pork & beef ragu, mirepoix

Spaghetti, roasted chicken, truffle oil, pesto, pine nuts, bacon